[PDF.90xj] Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (Anthropology and Material Culture)
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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (Anthropology and Material Culture)
Richard Wilk
[PDF.ih15] Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (Anthropology and Material Culture)
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| #203341 in Books | Bloomsbury Academic | 2006-05-06 | 2006-05-06 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.24 x.60 x6.30l,.97 | File type: PDF | 288 pages | ||2 of 2 people found the following review helpful.| Belizean food and its place in the world|By Joshua Berman|In Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists, anthropologist Richard Wilk argues against the simplistic notion that in today's hyper-connected world, "...culinary diversity is disappearing under a monotonous food landscape of burgers and fries." That's only one way to look at it, W||“Home Cooking in the Global Village is an outstanding example of contemporary anthropology. It offers a good balance between ethnographic and historical information. With its compelling presentation on the effects of globalization, this book is id
Winner of the Society for Economic Anthropology Annual Book Prize 2008.
Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wil...
You can specify the type of files you want, for your gadget.Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (Anthropology and Material Culture) | Richard Wilk. Just read it with an open mind because none of us really know.
