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Human Diet: Its Origin and Evolution

From Brand: Praeger




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 | #1597868 in Books |  Praeger |  2002-04 | Original language:English | PDF # 1 |  9.02 x.63 x5.98l,1.04 | Binding: Textbook Binding | 192 pages

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||25 of 25 people found the following review helpful.| Beware of What You Wish For...Because You May Get It.|By Ralph White|If you are interested in paleoanthropology and in the hypothesis that "diseases of affluence" accompanied dietary change as humans evolved, you likely wished for a scholarly treatment of the subject. This is exactly the book you wished for, but there is a risk that you will get in over your head. This book|About the Author||PETER S. UNGAR is Associate Professor of Anthropology, University of Arkansas.||MARK F. TEAFORD is Professor, Dept. of Cell Biology and Anatomy, The Johns Hopkins University School of Medicine.

Diet is key to understanding the past, present, and future of our species. Much of human evolutionary success can be attributed to our ability to consume a wide range of foods. On the other hand, recent changes in the types of foods we eat may lie at the root of many of the health problems we face today. To deal with these problems, we must understand the evolution of the human diet.

Studies of traditional peoples, non-human primates, human fossil and arc...

You can specify the type of files you want, for your device.Human Diet: Its Origin and Evolution   |  From Brand: Praeger. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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