[PDF.92yw] Intentional and Unintentional Contaminants in Food and Feed (ACS Symposium Series)

Intentional and Unintentional Contaminants in Food and Feed (ACS Symposium Series)

[PDF.kp63] Intentional and Unintentional Contaminants in Food and Feed (ACS Symposium Series)

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 | #3950445 in Books |  American Chemical Society |  2010-01-19 | Original language:English | PDF # 1 |  6.20 x.80 x9.10l,1.20 | File type: PDF | 304 pages

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||About the Author||Fadwa Al-Taher, M.S. is currently a Senior Support Scientist at the National Center for Food Safety and Technology (NCFST) at the Illinois Institute of Technology, a consortium of academia, government and industry members that

Assurance of the safety and quality of foods requires the constant vigilance of scientists (and others) in the food supply chain to the potential presence of contaminants. Most frequently, contaminants are naturally incurred, e.g. mycotoxins resulting from mold growth, minerals of concern from soils in which the food is grown, and pathogenic microbes. Scientists worldwide have developed programs and analytical methods to minimize the negative impacts of naturally occurr...

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