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| #598050 in Books | Cengage Learning | 2008-08-26 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 11.25 x8.50 x1.00l,3.85 | File type: PDF | 544 pages | ||0 of 0 people found the following review helpful.| Great for people interested in international cooking|By Customer|During my culinary school International was my favorite this book was full of great recipes and facts about the countries.|0 of 0 people found the following review helpful.| Great Book for Anyone Interested in International Cuisine!|By Lucinda Watrous|This book i||I would not omit anything from the table of contents. There isn't anything like this text on the market currently, which makes it a unique product. I like that there are both contemporary and traditional recipes included within the text. The format as indicate
International Cuisine not only provides recipes for all the major cuisines of the world, but also explains how these cuisines developed, regional differences, and the culinary terminology used in each. This text fills the gap between the foundations laid by the introductory textbooks and reality in today's diverse kitchens. Organized in a clear format with photos that takes an easy to follow approach for students, and allows instructors to cover all cuisines in depth eve...
You can specify the type of files you want, for your device.International Cuisine | Jeremy MacVeigh. I really enjoyed this book and have already told so many people about it!
