[PDF.77ll] Labor and the Locavore: The Making of a Comprehensive Food Ethic
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Labor and the Locavore: The Making of a Comprehensive Food Ethic
Margaret Gray
[PDF.xu23] Labor and the Locavore: The Making of a Comprehensive Food Ethic
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| #706236 in Books | 2013-10-25 | Original language:English | PDF # 1 | 9.00 x.70 x6.00l,.75 | File type: PDF | 240 pages||1 of 2 people found the following review helpful.| Local agriculture should also be organic and fair|By Elizabeth Henderson|Important book for NY organic farmers and their supporters to read! Gray's study underlines the importance of keeping fairness (fair pricing for farm products and fair treatment and living wages for all food workers) as an integral part of organic farming.|0 of 1 people found the following review helpful||
"By teasing out the complications of a single sliver of the 'alternative' food system, Labor and the Locavore points the way forward for foodies."
In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought.
Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Vall...
You can specify the type of files you want, for your device.Labor and the Locavore: The Making of a Comprehensive Food Ethic | Margaret Gray. Just read it with an open mind because none of us really know.
