[PDF.02ph] Making Local Food Work: The Challenges and Opportunities of Today's Small Farmers
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Making Local Food Work: The Challenges and Opportunities of Today's Small Farmers
Brandi Janssen
[PDF.sl75] Making Local Food Work: The Challenges and Opportunities of Today's Small Farmers
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| #742736 in Books | 2017-04-15 | 2017-04-15 | Original language:English | 9.00 x.80 x6.00l, | File type: PDF | 230 pages||0 of 0 people found the following review helpful.| The advice is timely and the photos mouth-watering|By Bonnye Reed Fry|I received a free electronic copy of this How-To book from Netgalley, Brandi Janssen and University of Iowa Press in exchange for an honest review. Thank you all, for sharing your hard work with me.
This is an excellent outline of the benefits and problems of obtaining fresh produce in your commun||
"In the age of the locavore, Janssen's text examines the movement from the perspective of the farmer, combining research with incisive, yet practical, analysis. Much of the content is based on the author's direct research with farms and farmers. This
When it comes to local food, it takes more than “knowing your farmer.” Brandi Janssen takes on some of the myths about how the local food system works and what it needs to thrive. Advocates claim that small biodiverse farms will fundamentally change farming, rural communities, and the American diet. For many, simply by knowing our farmers we become champions of a new way of eating that revolutionizes our economy and society. But that argument ignores the...
You easily download any file type for your device.Making Local Food Work: The Challenges and Opportunities of Today's Small Farmers | Brandi Janssen. I really enjoyed this book and have already told so many people about it!
