[PDF.76yt] Meat Science: An Introductory Text (Modular Texts Series)

Meat Science: An Introductory Text (Modular Texts Series)

[PDF.nv40] Meat Science: An Introductory Text (Modular Texts Series)

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 | #2602850 in Books |  2010-03-03 | Original language:English | PDF # 1 |  7.40 x.70 x9.60l,1.45 | File type: PDF | 248 pages

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|| |"In summary, this book is a well-written introduction to a number of different aspects to meat science, where the emphasis is on meat composition, quality and hygiene, rather than on animal welfare." (Charlotte Berg, Swedish University of Agricultural Sciences

Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderization of meat, and new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality. It is...

You easily download any file type for your gadget.Meat Science: An Introductory Text (Modular Texts Series)   |  Paul D. Warriss. I was recommended this book by a dear friend of mine.

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