[PDF.47pq] Microorganisms in Foods 6: Microbial Ecology of Food Commodities (v. 6)

Microorganisms in Foods 6: Microbial Ecology of Food Commodities (v. 6)

[PDF.uw96] Microorganisms in Foods 6: Microbial Ecology of Food Commodities (v. 6)

Microorganisms in Foods 6:  International Commission on Microbiological Specifications for Foods (ICMSF) epub
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 | #503772 in Books |  2005-07-01 | Original language:English | PDF # 1 |  10.00 x1.63 x7.01l,3.30 | File type: PDF | 764 pages

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||From the Back Cover||The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily in applied aspects of food microbiology. For 17 commodity areas it describes the initial microbi

The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is for those primarily interested in applied aspects of food microbiology. For 17 commodity areas, it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with foodborne illness, and measures ...

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