[PDF.50gy] Minerals in Foods: Bioactivity, Metabolism, Nutrition

Minerals in Foods: Bioactivity, Metabolism, Nutrition

[PDF.rm08] Minerals in Foods: Bioactivity, Metabolism, Nutrition

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 | #2495914 in Books |  2014-01-16 | Original language:English |  9.00 x6.00 x1.00l,1.45 | File type: PDF | 378 pages

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|| |DEStech Publications, Inc., Lancaster, Pennsylvania, U.S.A., 2014, ISBN 978-1-932078-97-8, 368 pages This book provides a fundamental study of the functions of food minerals in humans; investigates chemistry, biological effects, and nutrition, while covers mac

This book presents a technical introduction to all facets of nutritive minerals in foods, including their chemistry, transport, absorption, bioavailability and physiological functions. The book explains the in vivo behavior of minerals at a molecular level and clarifies their unique metabolic roles. It is an important instructional text for students and practitioners of nutrition and food science.

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