[PDF.13mq] Moveable Feasts: The History, Science, and Lore of Food (At Table)
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Moveable Feasts: The History, Science, and Lore of Food (At Table)
Gregory McNamee
[PDF.rq39] Moveable Feasts: The History, Science, and Lore of Food (At Table)
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| #3252180 in Books | Bison Books | 2008-04-01 | Original language:English | PDF # 1 | 9.02 x.46 x5.98l,.66 | File type: PDF | 216 pages | ISBN13: 9780803216327 | Condition: Used - Very Good | Notes: 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!||2 of 2 people found the following review helpful.| first time reviewer...|By A Customer|This is my first book review on . I'm writing it mainly to counter the terrible review by R. Yu (who doesn't say much good about anything.). Please read and consider the Editorial Reviews given above on this page. They praise the book far more eloquently than I can.
I stumbled across this book quite by accident and purchased it|From Booklist|In delightfully readable prose, McNamee considers some 30 assorted foods that make up a substantial part of the earth's comestible bounty. His essay on honey excepted, these brief chapters address pr
Food has functioned both as a source of continuity and as a subject of adaptation over the course of human history. Onions have been a staple of the European diet since the Paleolithic era; by contrast, the orange is once again being cultivated in large quantities in southern China, where it was originally grown. Other foods remain staples of their original regions as well as of the world diet at large. Still others are now grown in places that would have seemed imp...
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