[PDF.02cv] Near a Thousand Tables: A History of Food

Near a Thousand Tables: A History of Food

[PDF.ah39] Near a Thousand Tables: A History of Food

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 | #347544 in Books |  Fernandez-Armesto, Felipe |  2003-09-02 |  2003-09-02 | Original language:English | PDF # 1 |  8.44 x.70 x5.50l,.56 | File type: PDF | 272 pages

 | Near a Thousand Tables A History of Food

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||3 of 3 people found the following review helpful.| Know what you're getting into.|By Audrey Sours|This book is written with sophisticated language. It is well written and has been laued out in a manner that captures the readers interest.
It is not merely about the historical facts surrounding food and cooking in different cultures. It is also a manifesto about the ways cooking has changed and how that effects society from|.com |How best to grasp food's place in history? Historian Felipe Fernández-Armesto's Near a Thousand Tables places its beginnings in cooking, a social act that forges culture (and is perhaps responsible for it), then pursues it as a series of "re

In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind.
In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, w...

You easily download any file type for your device.Near a Thousand Tables: A History of Food   |  Felipe Fernandez-Armesto. A good, fresh read, highly recommended.

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