[PDF.61nx] Nutrition for Foodservice and Culinary Professionals, Ninth Edition Student Study Guide

Nutrition for Foodservice and Culinary Professionals, Ninth Edition Student Study Guide

[PDF.ql81] Nutrition for Foodservice and Culinary Professionals, Ninth Edition Student Study Guide

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 | #777907 in Books |  2016-08-01 | Original language:English |  10.70 x.60 x8.10l, | File type: PDF | 240 pages

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This is a student study guide to accompany Nutrition for Foodservice and Culinary Professionals, 9th Edition.

Nutrition for Foodservice and Culinary Professionals, 9th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customer’s critical questions and dietary needs. The Ninth Edition includes a discussion of the 2015 Dietary Guidelines for...

You easily download any file type for your device.Nutrition for Foodservice and Culinary Professionals, Ninth Edition Student Study Guide   |  Karen E. Drummond, Lisa M. Brefere. I really enjoyed this book and have already told so many people about it!

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