[PDF.63ek] Onions and Other Vegetable Alliums (Crop Production Science in Horticulture)

Onions and Other Vegetable Alliums (Crop Production Science in Horticulture)

[PDF.ty90] Onions and Other Vegetable Alliums (Crop Production Science in Horticulture)

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 | #765350 in Books |  CABI |  2008-06-18 | Original language:English | PDF # 1 |  6.10 x.70 x9.10l,1.85 | File type: PDF | 448 pages

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||0 of 0 people found the following review helpful.| Five Stars|By Jacqueline A. Dugan|Great compendium|2 of 2 people found the following review helpful.| One of the three books on Alliums you must have.|By J. Canestrino|This is one of the best general references regarding onions and other alliums. It should be on your bookshelf right between the Compendium of Onion and Garlic Di| |"Dr. Brewster can be congratulated for an excellent update of his original volume." (Experimental Agriculture)|About the Author|J. L. Brewster, Horticulture Research International, Wellesbourne.

The edible alliums are some of the most ancient cultivated crops and include onions, leeks, shallots, garlic and chives. They are grown in most regions of the world, from the subarctic to the humid tropics, although bulb onions are best adapted to production in subtropical and temperate areas.

This book introduces the scientific principles that underlie production practices. It begins by discussing the classification, origins, distribution and economic import...

You can specify the type of files you want, for your device.Onions and Other Vegetable Alliums (Crop Production Science in Horticulture)   |  J Brewster. I really enjoyed this book and have already told so many people about it!

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