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Pasta and Semolina Technology
From Brand: Wiley-Blackwell
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| #4129085 in Books | Wiley-Blackwell | 2001-02-15 | Original language:English | PDF # 1 | 9.50 x.75 x6.40l,1.33 | File type: PDF | 242 pages | ||From the Back Cover|Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas
Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance.
Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essenti...
You can specify the type of files you want, for your gadget.Pasta and Semolina Technology | From Brand: Wiley-Blackwell. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
