[PDF.53ib] Pesticide Chemistry and Bioscience: The Food-Environment Challenge (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Pesticide Chemistry and Bioscience: The Food-Environment Challenge (Woodhead Publishing Series in Food Science, Technology and Nutrition)

[PDF.ew55] Pesticide Chemistry and Bioscience: The Food-Environment Challenge (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 |  1999-01-15 | Original language:English | PDF # 1 |  9.23 x1.21 x6.37l,1.74 | File type: PDF | 438 pages

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This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies fo...

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