[PDF.50jz] Postharvest Physiology and Hypobaric Storage of Fresh Produce (Cabi)

Postharvest Physiology and Hypobaric Storage of Fresh Produce (Cabi)

[PDF.wj14] Postharvest Physiology and Hypobaric Storage of Fresh Produce (Cabi)

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 | #4312354 in Books |  CABI |  2004-06-28 | Original language:English | PDF # 1 |  6.90 x1.50 x9.80l,3.50 | File type: PDF | 672 pages

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||2 of 3 people found the following review helpful.| Low-pressure storage for Produce, Technical|By P. Nagy|Postharvest Physiology and Hypobaric Storage of Fresh Produce by Stanley P. Burg (CABI Publishing) Postharvest Physiology and Hypobaric Storage of Fresh Produce is dedicated to preserving the existing theoretical knowledge, applied research and technology relating to hypobaric storage in order to promote an understanding an|About the Author||Stanley P. Burg is a consultant in Miami, Florida.|

Hypobaric (low-pressure) storage offers considerable potential as a method to prevent postharvest loss of horticultural and other perishable commodities, such as fruit, vegetables, cut flowers and meat. Yet hitherto there has been no comprehensive evaluation and documentation of this method and its scientific basis.

Written by the world’s leading authority on hypobaric storage, Postharvest Physiology and Hypobaric Storage of Fresh Produce fills th...

You easily download any file type for your gadget.Postharvest Physiology and Hypobaric Storage of Fresh Produce (Cabi)   |  S P Burg. Just read it with an open mind because none of us really know.

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