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| #1990462 in Books | CABI | 2002-01-15 | Original language:English | PDF # 1 | 9.50 x.70 x6.80l,1.00 | File type: PDF | 304 pages | ||About the Author|S. N. Azam-Ali, Tropical Crops Research Unit, University of Nottingham; and School of Biosciences, Sutton Bonington. G. R. Squire, Scottish Crop Research Institute, Invergowrie, Dundee.
As populations continue to grow in tropical countries, there is an ever increasing pressure to produce more food from less land, while at the same time maintaining the quality of the environment. This textbook integrates research in agronomy, physiology, environmental physics and soil science to provide a framework for analyzing practical problems associated with crop production in tropical environments. The impact of essential resources, such as solar radiation and wate...
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