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| #204507 in Books | Wiley | 2012-03-26 | Original language:English | PDF # 1 | 10.98 x.31 x8.82l,.60 | File type: PDF | 160 pages | ||0 of 0 people found the following review helpful.| Making a bad situation right.|By Tara Lawrence|I was a little frustrated when our book didn't arrive by the last day of the window for arrival. A quick email to inquire on its whereabouts put me in touch with Rob who quickly sent out a second via priority mail. We still don't know where the first attempt ended up, but I was thrilled by the quick, friendly response. The book loo|.com |
From the Author: Best Practices During an Inspection
|Don’t panic: Think of the inspection as a learning opportunity that will benefit your establishment and your customers. |Check credentials:
Professional Food Manager was created by the food safety experts at The National Environmental Health Association (NEHA), and has been updated to the 2011 supplement of the 2009 FDA Food Code. This well-written text prepares candidates to successfully pass any of the Conference for Food Protection (CFP)/American National Standards Institute (ANSI) accredited food protection manager exams. The well-priced, easily understood material is ideal for teaching soon-to...
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