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| #23293 in Books | Mariner Books | 2015-05-12 | 2015-05-12 | Original language:English | PDF # 1 | 8.00 x.74 x5.31l,.0 | File type: PDF | 288 pages | Mariner Books||75 of 76 people found the following review helpful.| An entertaining history of alcohol|By a scientist|Full disclosure: I saw the author give a talk on this subject at a conference about a year ago. The talk was a little better because this author is an outstanding public speaker and merely a very good writer. So, what of the fruits of his labor? Has the author managed to distill the essence of boozy knowledge into a coheren||
“Lively . . . [Rogers’s] descriptions of the science behind familiar drinks exert a seductive pull.” — New York Times “One of the best science writers around.” — National Geographic
Named a Best Science Book of 2014 by Amazon, Wired, the Guardian, and NBC Winner of the 2014 Gourmand Award for Best Spirits Book in the United States Finalist for the 2015 PEN/E. O. Wilson Literary Science Writing Award
“Lively . . . [Rogers’s] descriptions of the science behind familiar drinks exert a seductive pull.” — New York Times
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You easily download any file type for your device.Proof: The Science of Booze | Adam Rogers. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
