[PDF.72ni] Pseudocereals: Chemistry and Technology

Pseudocereals: Chemistry and Technology

[PDF.oz03] Pseudocereals: Chemistry and Technology

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 | #8393056 in Books |  2017-02-06 | Original language:English |  9.60 x.80 x6.70l,.0 | File type: PDF | 256 pages

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||From the Back Cover||Pseudocereals are well recognised for their high nutritional value, but compared to the true cereals, pseudocereals are currently underutilised. As the global demand for food grows, production and research of these crops has intensified. |

The aim of this book is to update knowledge and summarise recent research on pseudocereals, particularly regarding their botanical characteristics, composition, structure, use, production, technology and impact on human health. In the last few years, pseudocereals – in particular amaranth and quinoa – have acquired increased importance (which is also due to the increased demand for gluten?]free food). Worldwide, the demand for amaranth and quinoa has risen im...

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