[PDF.85oe] Quality Handling and Evaluation (Volume 3)

Quality Handling and Evaluation (Volume 3)

[PDF.fr89] Quality Handling and Evaluation (Volume 3)

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 |  2013-10-04 |  2013-10-04 | Original language:English | PDF # 1 |  9.25 x1.21 x6.10l,1.64 | File type: PDF | 524 pages

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Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life. An effective quality assurance system throughout the handling steps between harvest and retail display is essential to provide a consistently good quality supply of fresh food crops to the consumers and to protect the reputation of a given marketing label. Food manufacturing companies all over t...

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