[PDF.77yh] Quantity Food Production, Planning, and Management, 3rd Edition

Quantity Food Production, Planning, and Management, 3rd Edition

[PDF.vm65] Quantity Food Production, Planning, and Management, 3rd Edition

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 | #520167 in Books |  2000-02-18 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.43 x1.30 x7.78l,2.20 | File type: PDF | 512 pages

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||0 of 0 people found the following review helpful.| Five Stars|By Carrie C.|Good|From the Back Cover|A major revision of a classic text-how to be an effective foodservice manager.

When it comes to handling the demands of the foodservice industry, there is no single approach. Quantity Food Production, Planning, and Management goe

A major revision of a classic text-how to be an effective foodservice manager.

When it comes to handling the demands of the foodservice industry, there is no single approach. Quantity Food Production, Planning, and Management goes beyond the mere teaching of technical skills to address the multitude of situations and challenges facing operators today.

Now in a new edition, this classic hospitality management text continues to set the standard fo...

You easily download any file type for your gadget.Quantity Food Production, Planning, and Management, 3rd Edition   |  John B. Knight, Lendal H. Kotschevar. I was recommended this book by a dear friend of mine.

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