[PDF.58um] Quick Service Restaurants, Franchising, and Multi-Unit Chain Management

Quick Service Restaurants, Franchising, and Multi-Unit Chain Management

[PDF.pt23] Quick Service Restaurants, Franchising, and Multi-Unit Chain Management

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 | #3418951 in Books |  2002-06-09 |  2002-06-07 | Original language:English | PDF # 1 |  8.50 x.84 x6.14l,1.26 | File type: PDF | 370 pages

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||2 of 2 people found the following review helpful.| QSR textbook|By Faye|I bought this text to use in a quick service restaurant class for culinary students. Although the articles are well researched, they are rather dated. The editor should update this collection of articles to newer research. The foodservice industry evolves so quickly, that anything older than two to three years quickly becomes old news and passe. The collec

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Quick Service Restaurants, Franchising, and Multi-Unit Chain Management examines a variety of issues pertaining to quick service restaurants. Quick-service restaurants (QSR) are the dominant sector of the foodservice industry and a one-hundred-billion-dollar industry. Since their inception in the 1920s, quick-service restaurants have become one of the cultura...

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