[PDF.92gn] Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century (Food, Nutrition, and Culture)

Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity. A dish that originated in Beijing and is recreated in New York is not necessarily the same, because although authenti...

You can specify the type of files you want, for your device.Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century (Food, Nutrition, and Culture)   |  From Berghahn Books. Just read it with an open mind because none of us really know.