[PDF.70fp] Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
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Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
Eli Rogosa
[PDF.tx86] Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
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| #210513 in Books | 2016-07-01 | Original language:English | PDF # 1 | 8.90 x.70 x6.00l,.0 | File type: PDF | 272 pages | Ships from Vermont||1 of 2 people found the following review helpful.| Excellent discussion of the history and restoration of heritage grains|By Customer|Excellent discussion of the history and restoration of heritage grains. However, the recipe for the no-knead einkorn bread is low on salt and hydration. So check the ratios for the recipes before you bake.|0 of 2 people found the following review helpful.| GOOD TO HAV|||Choice- |"This work is a thought-provoking polemic against industrial wheat and its negative impact on the environment and human health. Rogosa, who has conducted work in biodiversity preservation and is also a farmer, argues that
Including recipes for baking with Einkorn
Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit―witness the increase in gluten intolerance and 'wheat belly’. Modern wheat depends on synthetic fertilizer and herbicides that damage our health, land, water, and environment. Fortunately, heritage ‘landrace' wheats that evolved ...
You easily download any file type for your gadget.Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats | Eli Rogosa. A good, fresh read, highly recommended.
