[PDF.53bg] Rice: Origin, History, Technology, and Production

Rice: Origin, History, Technology, and Production

[PDF.hh76] Rice: Origin, History, Technology, and Production

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 | #2550960 in Books |  Wiley |  2002-09-09 | Original language:English | PDF # 1 |  10.18 x1.41 x7.24l,2.90 | File type: PDF | 664 pages

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||From the Back Cover|Thorough coverage of rice, from cultivar development to marketing |Rice: Evolution, History, Production, and Technology, the third book in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar devel

Thorough coverage of rice, from cultivar development to marketing

Rice: Evolution, History, Production, and Technology, the third book in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar development techniques and soil characteristics to harvesting, storage, and germplasm resources. Rice covers the plant's origins and history, physiology and genetics, production and production hazards, harvesting, processing, a...

You can specify the type of files you want, for your device.Rice: Origin, History, Technology, and Production   |  From Brand: Wiley. A good, fresh read, highly recommended.

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