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| #59766 in Books | Polyface | 1996-07-01 | Original language:English | PDF # 1 | 9.02 x1.02 x6.02l,1.26 | File type: PDF | 384 pages | Polyface||8 of 8 people found the following review helpful.| Awesome introductory book for wannabe grass farmers|By Simon T. Lee|I have read many of Joel Salatin's books and this one is different in its poignancy and direction. He wrote this before he became a media icon and was still trying to inspire people to take on a mindset akin to his own. He goes to great lengths to apologize and redeem himself for his interjected points of vie|About the Author||Joel Salatin and his family own and operate Polyface Farm in Virginia’s Shenandoah Valley. The farm produces pastured beef, pork, chicken, eggs, turkeys, rabbits, lamb and ducks, servicing roughly 6,000 families and 50 restaurants in the
In a day when beef is assailed by many environmental organizations and lauded by fast-food chains, a new paradigm to bring reason to this confusion is in order. With farmers leaving the land in droves and plows poised to "reclaim" set-aside acres, it is time to offer an alternative that is both land and farmer friendly.
Beyond that, the salad bar beef production model offers hope to rural communities, to struggling row-crop farmers, and to frustrated beef eate...
You easily download any file type for your gadget.Salad Bar Beef | Joel Salatin. A good, fresh read, highly recommended.
