[PDF.70hz] Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation
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Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation
Stephen Hall
[PDF.hm03] Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation
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| #118771 in Books | Kaplan Publishing | 2008-11-04 | 2008-11-04 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.00 x.76 x7.25l,1.32 | File type: PDF | 320 pages | ||72 of 74 people found the following review helpful.| The best advice on this topic available to the general public.|By Travis C|I'd give this seven stars if so many were available!
Mr. Hall has done a remarkable job to take a complex subject and break down into easily understood advcie without getting bogged down into cliches or pie-in-the-sky hyperbole.
I have searched far and wide and have found three te|About the Author|Stephen F. Hall is president of Food Marketing International, where he coaches new specialty food firms on how to grow their businesses. He is the managing editor of the quarterly Food Entrepreneur newsletter and e-zine (2,000 readers), w
Artisanal. Organic. Fair Trade. Natural. Handmade. Consumers are clamoring for quality and taste, and there is a growing trend toward organic foods and international food. With an annual growth rate of 11 percent, the opportunities to sell and market specialty gourmet foods are greater than ever. Almost 75 percent of the nation’s consumers now buy these upscale foods, compared to 64 percent just one year ago.In Sell Your Specialty Food, Stephen Hall out...
You can specify the type of files you want, for your gadget.Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation | Stephen Hall. Just read it with an open mind because none of us really know.
