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Specialty Crops for Pacific Islands
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| #744722 in Books | 2011-08-30 | 2011-08-30 | Original language:English | 11.50 x9.00 x1.50l,4.80 | File type: PDF | 576 pages||1 of 1 people found the following review helpful.| Five Stars|By Cynthia F. Pavia|Very thorough explanations giving the reader much to ponder if they're planning to grow any of these crops.|2 of 2 people found the following review helpful.| Five Stars|By bruce Gilpatrick|Excellent overview to many crops. Very useful information.|0 of 0 people found the following review helpful||This formidable array of information is a gold mine of great ideas and insights on how our agricultural and food systems can be more environmentally, economically, culturally, and nutritionally sustainable and adaptable to a changing island world. --Dr. R. R.
From bamboo to black pepper, cacao to coconut and tea to taro―Specialty Crops for Pacific Islands provides detailed cultivation, value-added, and marketing information for 27 of the most important specialty crops for Pacific Islands and other tropical locations.
Specialty crops provide a rapidly growing economic opportunity for innovative farmers and gardeners who are interested in diversifying their products. The book provides insights into sustainable...
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