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Storey's Guide to Raising Meat Goats
Maggie Sayer
[PDF.nv52] Storey's Guide to Raising Meat Goats
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| #1350874 in Books | STOREY | 2007-04-30 | Original language:English | PDF # 1 | 9.00 x.82 x6.05l,2.00 | File type: PDF | 320 pages | Pet Supply||2 of 2 people found the following review helpful.| So much great information, thank you|By Customer|I ordered the Kindle version & after the first chapter or two I ordered the hard copy to have the tables & a copy that can be taken to the barn. We started out just to have meat for the table & I milk my Boers too. We don't need lots of milk. But this book helped me understand more cost effective, efficient management, & the pos||
| |“…an excellent choice for beginning and small-scale breeders.” The New Farm
|“Excellent information and would make a good addit
Raising meat goats is an excellent proposition for today's livestock farmer. Niche or artisanal farmers looking for a profitable specialty should search no further than the simple goat. Compact, friendly, and efficient, meat goats do not require a lot of browsing land, and they can thrive on plants cows find inedible, such as nettles and thistles.
Most important, demand for chevon (goat meat) far outweighs supply in North America. Imported chevon from Austr...
You easily download any file type for your device.Storey's Guide to Raising Meat Goats | Maggie Sayer. I really enjoyed this book and have already told so many people about it!
