[PDF.66gl] Sustainable Practices for Vegetable Production in the South
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Sustainable Practices for Vegetable Production in the South
Mary Peet, Mary M. Peet
[PDF.dr13] Sustainable Practices for Vegetable Production in the South
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| #4555866 in Books | Focus Publishing/R. Pullins Co. | 1996-01-01 | Original language:English | PDF # 1 | 11.00 x.45 x8.50l,1.17 | File type: PDF | 184 pages | ||From the Back Cover|
Sustainable Production Techniques/ Integrated Pest Management/ Crop Profiles/ Appendices. A brief text on vegetable and vegetable production for the serious grower or hobbyist, with particular applications to the Southern region and with
Sustainable Practices for Vegetable Production in the South offers information on vegetable and vegetable production for the serious grower or hobbyist, with particular applications to the Southern region and with a strong emphasis on organic and sustainable technique. Includes the topics Sustainable Production Techniques,Integrated Pest Management and Crop Profiles. Appendices include a map of soil regions in the south, a map of USDA climate zones in the south, cal...
You easily download any file type for your gadget.Sustainable Practices for Vegetable Production in the South | Mary Peet, Mary M. Peet. I was recommended this book by a dear friend of mine.
