[PDF.49kg] Taste of the Nation: The New Deal Search for America's Food (Studies in Sensory History)
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Taste of the Nation: The New Deal Search for America's Food (Studies in Sensory History)
Camille Begin
[PDF.zt24] Taste of the Nation: The New Deal Search for America's Food (Studies in Sensory History)
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| #846085 in Books | 2016-04-22 | Original language:English | PDF # 1 | 9.00 x.80 x6.00l,.0 | File type: PDF | 240 pages|||
A fascinating archive on how American eating shifted during the years of the Depression. It provides a kind of hidden history of early-twentieth-century eating, documenting the role of different non-white middle class groups in shaping the American palate
During the Depression, the Federal Writers' Project (FWP) dispatched scribes to sample the fare at group eating events like church dinners, political barbecues, and clambakes. Its America Eats project sought nothing less than to sample, and report upon, the tremendous range of foods eaten across the United States.
Camille Begin shapes a cultural and sensory history of New Deal-era eating from the FWP archives. From "ravioli, the diminutive derb...
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