[PDF.77gm] Tastes Like Chicken: A History of America's Favorite Bird

Tastes Like Chicken: A History of America's Favorite Bird

[PDF.oa82] Tastes Like Chicken: A History of America's Favorite Bird

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 | #431665 in Books |  Pegasus Books |  2016-08-02 |  2016-08-02 | Original language:English | PDF # 1 |  9.30 x1.10 x6.40l,.0 | File type: PDF | 272 pages

 | Pegasus Books

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||1 of 1 people found the following review helpful.| For Chicken Lovers|By Kiendawtcom|So many things I didn't know about my favorite meat and all the lovely little recipes from way back when. Really, a fun and education read about chicken.|0 of 1 people found the following review helpful.| Four Stars|By A. Kehe|Wonderful!!|0 of 0 people found the following review helpful.| |“Rude lays out the fascinating history of how a once-maligned bird became a staple of the American dinner plate. Rude has a great eye for the strange moments along the way. A fine window into how our ancestors cooked, ate, and thought.” (Boston Glo

From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary.

How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different...

You can specify the type of files you want, for your device.Tastes Like Chicken: A History of America's Favorite Bird   |  Emelyn Rude.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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