[PDF.48su] The Art and Science of Livestock Evaluation

The Art and Science of Livestock Evaluation

[PDF.hj63] The Art and Science of Livestock Evaluation

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 | #2247294 in Books |  Cengage Learning |  2009-06-19 | Original language:English | PDF # 1 |  10.90 x.60 x8.60l,1.90 | File type: PDF | 272 pages

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||1 of 1 people found the following review helpful.| Unfortunate|By Customer|Unfortunately, this book contains some very basic errors in the chapter about performance testing of beef cattle. A common misunderstanding about weaning weight EPDs is repeated. In the following paragraph, there is an explanation of birth weight EPDs which is simply wrong. I have not examined much of the rest of the book to see if there are similar err| |1. Selecting Livestock : Art or Science? 2. Placing Live Classes of Animals. 3. Presenting Oral Reasons. 4. Selecting Breeding Swine. 5. The Selection of Market Swine. 6. Using Performance Data and Expected Progeny Differences in Swine. 7. Selecting Breeding C

THE ART AND SCIENCE OF LIVESTOCK EVALUATION prepares you for livestock selection. The main objective of the book is to provide instruction and evaluation on swine, cattle, horses and sheep, with separate chapters supplying current information on the various species of livestock. Instruction is provided on how to compete in and judge competition. The aim is to help students develop the necessary skills to evaluate positive and negative traits such as structural fitness, b...

You easily download any file type for your device.The Art and Science of Livestock Evaluation   |  Ray V Herren. I was recommended this book by a dear friend of mine.

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