[PDF.03cr] The Art of Making Gelato: 50 Flavors to Make at Home
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The Art of Making Gelato: 50 Flavors to Make at Home
Morgan Morano
[PDF.gj63] The Art of Making Gelato: 50 Flavors to Make at Home
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| #34636 in Books | Race Point Publishing | 2015-04-10 | Original language:English | PDF # 1 | 10.50 x1.00 x8.50l,.0 | File type: PDF | 192 pages | Race Point Publishing||56 of 56 people found the following review helpful.| The authentic gelato recipes I have been looking for!!|By K. Rodriguez|For the past few months I have experimented with my new gelato maker. Looking for recipes I scoured the Internet and had some fairly good results with recipes in a variety of styles (Lebovitz, Kurtzman), but they tasted like ice cream, even when labeled 'gelato' most of the recipes were still heavy on crea|About the Author|Morgan Morano is a professional chef and gelato expert. In 2010, Morgan established Morano Gelato after living in Italy, on-and-off, for 6 years. Morgan grew up in New England's Upper Valley and always planned to open a dessert-related business.
Forget ice cream. Impress your dinner guests with unique flavors and indulge in fabulous recipes that you can make at home with The Art of Making Gelato. Discover the techniques and tools that you need to make this delicious treat at home.
Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. The slow churning incorporates less air, so the gelato is denser. The higher freezing temperature means that the gelato st...
You can specify the type of files you want, for your device.The Art of Making Gelato: 50 Flavors to Make at Home | Morgan Morano. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
