[PDF.64et] The Complete Manual of Small-Scale Food Processing

The Complete Manual of Small-Scale Food Processing

[PDF.wp29] The Complete Manual of Small-Scale Food Processing

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 | #417841 in Books |  2013-09-06 | Original language:English | PDF # 1 |  9.79 x1.27 x6.71l,2.21 | File type: PDF | 580 pages

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||1 of 1 people found the following review helpful.| I strongly recommend this book|By Mustafa Bristol|Peter realistically and in a structured way lay a strong foundation for anyone wishing to start a food processing business. Everything is in there eliminating all the guess works and mistakes one could have made without such a manual. The manual has given me clear guidelines and the majority of information needed to start my own|About the Author|Peter Fellows is a food technologist with over 20 years experience in small-scale food processing in Africa and Asia. He has been Senior Technical Manager with ITDG and Senior Lecturer at Oxford Polytechnic. He has also worked in the UK food ind

Small-scale food processing is important worldwide. For individual processors, it is highly accessible as a start-up business, especially for women; farmers and fishermen can readily diversify into processing to increase their incomes; and high added-value enables processors to earn an income from relatively small scales of production. For policy makers, small-scale food processing can create employment , increase food security and improve nutritional standards.

You can specify the type of files you want, for your device.The Complete Manual of Small-Scale Food Processing   |  Peter Fellows. Just read it with an open mind because none of us really know.

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