[PDF.16oj] The Edible South: The Power of Food and the Making of an American Region
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The Edible South: The Power of Food and the Making of an American Region
Marcie Cohen Ferris
[PDF.cv80] The Edible South: The Power of Food and the Making of an American Region
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| #783500 in Books | 2014-09-22 | Original language:English | PDF # 1 | 10.25 x7.25 x1.50l,.0 | File type: PDF | 496 pages||4 of 4 people found the following review helpful.| Great resource|By Allison W.|If you are interested in Southern food and history, this book is amazing. It's really the only thing out there like it. Highly recommend to anyone doing research on regional cuisine or who is just interested in the South.|2 of 2 people found the following review helpful.| An addition to history of the South| |Show[s] that southern foodways is more than the food on the table. 'Food stands at the center of southern history and culture' (333), [Ferris] writes in her conclusion, and after reading this book, one would have to agree.--49th Parallel||
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In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum plantations, New South c...
You can specify the type of files you want, for your gadget.The Edible South: The Power of Food and the Making of an American Region | Marcie Cohen Ferris. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
