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The End of Overeating: Taking Control of the Insatiable American Appetite

David A. Kessler




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 | #570929 in Books |  Rodale Books |  2010-09-14 |  2010-09-14 | Format: Bargain Price | PDF # 1 |  8.44 x.99 x5.51l, | File type: PDF | 352 pages

 | Great product!

||6 of 6 people found the following review helpful.| The best tools in your toolbag for good health are knowledge and understanding the problem...this book can give you that.|By Social Exodus|This book and it's underlying concepts are spot on in my opinion. America has an ongoing love affair with fat, sugar and salt and the food industry takes full advantage of the programmed response many people are victim too. Only through ed|From Publishers Weekly|Conditioned hypereating is a biological challenge, not a character flaw, says Kessler, former FDA commissioner under presidents Bush and Clinton). Here Kessler (A Question of Intent) describes how, since the 1980s, the food industry

Dr. David A. Kessler, the dynamic and controversial former FDA commissioner known for his crusade against the tobacco industry, is taking on another business that’s making Americans sick: the food industry. In The End of Overeating, Dr. Kessler shows us how our brain chemistry has been hijacked by the foods we most love to eat: those that contain stimulating combinations of fat, sugar, and salt.

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