[PDF.06tb] The Ethics of Food: A Reader for the Twenty-First Century

The Ethics of Food: A Reader for the Twenty-First Century

[PDF.wi72] The Ethics of Food: A Reader for the Twenty-First Century

The Ethics of Food: From Brand: Rowman n Littlefield Publishers epub
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 | #1213234 in Books |  Rowman n Littlefield Publishers |  2001-12-22 | Original language:English | PDF # 1 |  9.17 x.70 x6.11l,1.00 | File type: PDF | 350 pages

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||0 of 1 people found the following review helpful.| Five Stars|By AMcE|love it|27 of 32 people found the following review helpful.| Biases in the name of ethics|By E. N. Anderson|This should be a good book. It deals with current debates about food--mostly about genetically modified (genetically engineered) food, but with a nod to vegetarianism, the food industry, and other issue| |An excellent introduction for undergraduates. A broad range of problems is treated in an engaging and lucid manner. Nice bibliographies. (Dr. S. N. Fratantaro, Providence College)

Nicely produced. (Food Science and Technology)

Both

Food makes philosophers of us all. Death does the same . . . but death comes only once . . . and choices about food come many times each day. In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetari...

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