[PDF.66ax] The Genetic Diversity of Cacao and its Utilization

The Genetic Diversity of Cacao and its Utilization

[PDF.sn00] The Genetic Diversity of Cacao and its Utilization

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 | #3868173 in Books |  CABI |  2005-04-15 | Original language:English | PDF # 1 |  6.80 x1.00 x9.70l,2.23 | File type: PDF | 368 pages

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The cacao (Theobroma cacao) plant is an important Neo-Tropical species whose natural habitat is the Amazon basin. Over the last 30 years, there has been a considerable geographical expansion in the availability of cacao genetic resources. As a result the plant has a rich genetic diversity that exists at two levels: that of the primitive populations in the area of original distribution of the species, and that of the derived cultivated populations.

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