[PDF.03gd] The Meat Crisis: Developing More Sustainable Production and Consumption (Earthscan Food and Agriculture)

The Meat Crisis: Developing More Sustainable Production and Consumption (Earthscan Food and Agriculture)

[PDF.mp20] The Meat Crisis: Developing More Sustainable Production and Consumption (Earthscan Food and Agriculture)

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 | #3057446 in Books |  Routledge |  2010-08-27 |  2010-08-25 | Original language:English | PDF # 1 |  9.21 x.74 x6.14l,1.15 | File type: PDF | 328 pages

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|| ||'This book contains truths too important to dismiss, too frightening to ignore.' Joanna Lumley, actress and campaigner 'Anyone who likes to eat and is concerned about the planet should read this visionary book.' Lester R. Brown, President, Earth Policy Instit

Meat and dairy production and consumption are in crisis. Globally sixty billion farm animals are used for food production every year. It is well accepted that methane emissions from cattle and other livestock are major contributors to greenhouse gas levels and to climate change. The Food and Agriculture Organization of the United Nations (FAO) predicts a rough doubling of meat and milk consumption by 2050, with particularly rapid growth occurring in the developing e...

You easily download any file type for your gadget.The Meat Crisis: Developing More Sustainable Production and Consumption (Earthscan Food and Agriculture)   |  From Brand: Routledge. A good, fresh read, highly recommended.

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