[PDF.69cc] The Real Cost of Cheap Food (Routledge Studies in Food, Society and the Environment)

The Real Cost of Cheap Food (Routledge Studies in Food, Society and the Environment)

[PDF.uh44] The Real Cost of Cheap Food (Routledge Studies in Food, Society and the Environment)

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 | #462985 in Books |  Routledge |  2011-09-21 |  2011-08-05 | Original language:English | PDF # 1 |  9.21 x.65 x6.14l,1.00 | File type: PDF | 288 pages

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||0 of 2 people found the following review helpful.| Five Stars|By Tim Marshall|Great.| |"The title of this book somewhat undersells it by leading one to expect a now familiar critique of a dominant food system externalizing large proportions of its costs.  What Michael Carolan presents is a more fundamental challenge to how we define cheap,

This challenging but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and exploring what exactly cheap food affords us. Detailing the numerous ways that food has become reduced to a state, such as a price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual understanding of food when debating its affordability.

The author makes ...

You can specify the type of files you want, for your device.The Real Cost of Cheap Food (Routledge Studies in Food, Society and the Environment)   |  Michael Carolan. I really enjoyed this book and have already told so many people about it!

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