[PDF.09ng] The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present

The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present

[PDF.iy58] The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present

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 | #1556734 in Books |  Christine A Hastorf |  2016-11-22 | Original language:English |  8.98 x.94 x5.98l, | File type: PDF | 414 pages

 | The Social Archaeology of Food Thinking about Eating from Prehistory to the Present

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||About the Author|Christine A. Hastorf is known for her contributions to palaeoethnobotany, agriculture, meaning and the everyday, food studies, political economy, and ritual in middle range societies of the Andean region of South America. She has written and edi

This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Classic Maya, the Inka and many other periods and regions, to ask how the meal in particular has acted as a social agent in the formation of society, economy, culture and identity. Drawing on a ran...

You easily download any file type for your device.The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present   |  Christine A. Hastorf. I was recommended this book by a dear friend of mine.

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