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| #4530393 in Books | 2000-08-01 | Original language:English | PDF # 1 | 8.40 x.60 x5.40l,.75 | File type: PDF | 128 pages||9 of 9 people found the following review helpful.| The best turkey book I've found, but not perfect|By Hi Desert|David Bland provides a good solid overview of turkey production that should cover most beginner's questions and be a good resource for an experienced turkey producer. I would have preferred that he have spent less time on housing and processing turkeys, both of which are rather straightforward, and more time on selec
This is a complete guide to turkey management, aimed particularly at the smallholder. Topics include breeding and rearing; housing and equipment; natural and artificial incubation; organic turkey production; nutrition and weight conversion tables; ailments and diseases; welfare codes of practice; preparation for the table; and exhibiting.
You can specify the type of files you want, for your gadget.Turkeys | David Bland. I was recommended this book by a dear friend of mine.
