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| #4770148 in Books | 1988-11-30 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.21 x1.56 x6.14l,2.59 | File type: PDF | 658 pages|
This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husband...
You can specify the type of files you want, for your device.Vegetable Production | From Springer. I really enjoyed this book and have already told so many people about it!
