[PDF.68hh] Whisky, Second Edition: Technology, Production and Marketing
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Whisky, Second Edition: Technology, Production and Marketing
From Academic Press
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| #615213 in Books | 2014-08-25 | Original language:English | PDF # 1 | 9.40 x1.00 x7.50l,.84 | File type: PDF | 444 pages||4 of 4 people found the following review helpful.| A great book well re-edited|By John Lumsden|This second edition of Whisky Technology, Production and Marketing builds on the already comprehensive content of the original, by expanding the information on whiskies produced in other countries, refining and augmenting the chapters on the technology and production of Scotch whisky, and adding further sections on market development.|||"No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail." --Brewer & Distiller International, December 2014|About
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on th...
You easily download any file type for your device.Whisky, Second Edition: Technology, Production and Marketing | From Academic Press. I really enjoyed this book and have already told so many people about it!
