[PDF.30af] Advances in Potato Chemistry and Technology, Second Edition

Advances in Potato Chemistry and Technology, Second Edition

[PDF.uy62] Advances in Potato Chemistry and Technology, Second Edition

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 | #3182773 in Books |  Ingramcontent |  2016-02-24 | Original language:English | PDF # 1 |  9.25 x1.56 x7.52l,4.23 | File type: PDF | 752 pages

 | Advances in Potato Chemistry and Technology

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|| ||"...a resource for scientists, researchers and engineers working in the field of food science and biotechnology, as well as for students who wish to inquire on cutting edge technologies." (rough translation from Italian journal) --Tecnica Molitoria, Nov

Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, researchers, and technologists working in the area of food scien...

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