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Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760

E. C. Spary




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 | #1609375 in Books |  2014-10-07 |  2012-11-01 | Original language:English | PDF # 1 |  9.00 x1.00 x6.00l,.0 | File type: PDF | 378 pages

||0 of 0 people found the following review helpful.| Interesting, but somewhat dense.|By Chris Meade|I purchased this book for a senior capstone course in History. This book is full of information regarding the evolution of food and food science, and how these things came to be used for new purposes - such as social/political critique. While the author is surely knowledgeable of her subject, her writing style is somewhat lacking.| |
"Astute and wide-ranging. . . . [Spary] places the ideology of consumption in a realm of deliberate choice, where diet and daily practice were closely tied to a growing global pillage and a globalization with little regard to consequence. The seeds of soc

Eating the Enlightenment offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Embracing a wide range of authors and scientific or medical practitioners—from physicians and poets to philosophes and playwrights—E. C. Spary demonstrates how public discussions of eating and drinking were used to articulate concerns a...

You easily download any file type for your device.Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760   |  E. C. Spary. A good, fresh read, highly recommended.

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