[PDF.65vo] Handbook of Lean Manufacturing in the Food Industry

Handbook of Lean Manufacturing in the Food Industry

[PDF.dk69] Handbook of Lean Manufacturing in the Food Industry

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 | #1689940 in Books |  Wiley-Blackwell |  2011-04-18 | Original language:English | PDF # 1 |  9.70 x.56 x6.80l,1.15 | File type: PDF | 240 pages

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||1 of 1 people found the following review helpful.| Written for another time|By Sid|This is not a bad or poorly written book, but it is written for another time and place.
The application ideas are still relevant but only in a limited way.
I thought of having our leadership team read it, but afterwards decided it was too elementary for them.|1 of 1 people found the following review helpful.|| |"This accessible handbook offers ideas for using lean principles in food manufacturing, focusing on operations management, new process development, and practical examples." (Booknews, 1 June 2011)

|"It is a readable, practical guide to the imple

The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and improving control – may be applied to any industry. However, the food industry is unique, and creates unique demands. The political, social and economic importance of food is unrivalled by any other form of produce, as is the scrutiny to which the manufacture of food is subjected. For the food industry, lean manufacturing is not simply a cost-saving strategy, but ...

You can specify the type of files you want, for your device.Handbook of Lean Manufacturing in the Food Industry   |  Michael Dudbridge. A good, fresh read, highly recommended.

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