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| #3838682 in Books | 2012-12-16 | 2012-12-16 | Original language:English | PDF # 1 | 9.02 x1.13 x5.98l,1.46 | File type: PDF | 483 pages|
This edition of "Ice Cream" is a full revision of previous editions and includes an updating of the areas that have been affected by changes and new technolo gy. The ice cream industry has developed on the basis of an abundant economical supply of ingredients and is a high-volume, highly automated, modern, progressive, very competitive industry composed of large and small businesses manufacturing ice cream and related products. The industry un derwent a difficu...
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